Extra Virgin Olive Oil

The Peranzana olive produces a high quality extra virgin olive oil because it has all the nuances that characterize a fine oil.
In fact, this oil has very low levels of acidity, a very intense aroma and a rich flavor that stimulates and enhances the perception of the taste of the dishes on which it is used.

Medium fruity with herbaceous hints that recall the artichoke and the green tomato has a balanced and delicate taste, slightly bitter with a pleasant hint of almond.

This oil is perfect to be used raw to enhance the flavor of dishes like legumes, bruschetta and salads, but also widely used in oven cooked meals.

Buy Peranzana Olive Oil

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Discover the several characteristics of this exceptional olive cultivar, awarded in 2018 with the GOLD medal at the international competition BIOL.


Do you own a restaurant or food business?

We have a price list reserved for restaurant owners who want to use our oil in their kitchen or on the restaurant tables and for retailers who want to enlarge their product offer.

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Spedizioni Gratis!

su ordini minimi di soli 35€