The Peranzana olive produces a high quality extra virgin olive oil because it has all the nuances that characterize a fine oil.
In fact, this oil has very low levels of acidity, a very intense aroma and a rich flavor that stimulates and enhances the perception of the taste of the dishes on which it is used.
Medium fruity with herbaceous hints that recall the artichoke and the green tomato has a balanced and delicate taste, slightly bitter with a pleasant hint of almond.
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PROPERTIES AND CHARACTERISTICS OF THE PERANZANA OLIVE OIL
Discover the several characteristics of this exceptional olive cultivar, awarded in 2018 with the GOLD medal at the international competition BIOL.