MONOCULTIVAR

Ogliarola

ORGANIC EXTRA VIRGIN OLIVE OIL

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Ogliarola Garganica is an endemic cultivar typical of the flat land on the slopes of the Gargano whose fruits ripen quickly, providing a delicate oil with a lightly fruity flavour.

On the palate, you can perceive a pleasant softness, with light and balanced notes of bitterness and spice, all well-proportioned so as to remain harmonious.

This oil is perfect for anyone looking for a delicate dressing that is not too strong, yet at the same time aromatic and flavoursome.

Olio Extra Vergine Biologico, monocultivar Ogliarola

› Usage tips ‹

Bruschette

First Courses
Salads

Roast meats

Fish

It is suitable for use in the kitchen to cook all kinds of foods and to bring out the flavours of a salad or Caprese, as well as for roast meats and grilled fish or vegetables.

  • 5 liter canister – Organic Monocultivar Ogliarola

    68,00 65,00
  • 3 liter canister – Organic Monocultivar Ogliarola

    42,00
  • 750ml Bottle – Organic Monocultivar Ogliarola

    14,00 13,00

~ Customer Reviews ~

Do you own a restaurant or food business?

We have a price list reserved for restaurant owners who want to use our oil in their kitchen or on the restaurant tables and for retailers who want to enlarge their product offer.

Spedizioni Gratis!

su ordini minimi di soli 49€
* SI APPLICANO TERMINI E CONDIZIONI
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