OGLIAROLA

Extra Virgin Olive Oil
Ogliarola Garganica is an endemic cultivar typical of the flat land on the slopes of the Gargano whose fruits ripen quickly, providing a delicate oil with a lightly fruity flavour.
On the palate, you can perceive a pleasant softness, with light and balanced notes of bitterness and spice, all well-proportioned so as to remain harmonious.
This oil is perfect for anyone looking for a delicate dressing that is not too strong, yet at the same time aromatic and flavoursome.

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Suggested recipes

Below is a list of some dishes you can prepare using the Ogliarola extra virgin olive oil

Salse e condimenti

Mayonese all'olio extra vergine di oliva

Una ricetta alternativa per una salsa Mayonese gustosa e leggera

10 min
Antipasti

Insalata di polpo e patate

Un antipasto di mare profumato e appetitoso.

50 min

Do you own a restaurant or food business?

We have a price list reserved for restaurant owners who want to use our oil in their kitchen or on the restaurant tables and for retailers who want to enlarge their product offer.
Request a quotation