MONOCULTIVAR
Ogliarola
ORGANIC EXTRA VIRGIN OLIVE OIL
Ogliarola Garganica is an endemic cultivar typical of the flat land on the slopes of the Gargano whose fruits ripen quickly, providing a delicate oil with a lightly fruity flavour.
On the palate, you can perceive a pleasant softness, with light and balanced notes of bitterness and spice, all well-proportioned so as to remain harmonious.
This oil is perfect for anyone looking for a delicate dressing that is not too strong, yet at the same time aromatic and flavoursome.
› Usage tips ‹
Bruschette
Roast meats
Fish
It is suitable for use in the kitchen to cook all kinds of foods and to bring out the flavours of a salad or Caprese, as well as for roast meats and grilled fish or vegetables.
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We have a price list reserved for restaurant owners who want to use our oil in their kitchen or on the restaurant tables and for retailers who want to enlarge their product offer.
