Monocultivar Ogliarola

Ogliarola Garganica is an endemic cultivar typical of the flat land on the slopes of the Gargano whose fruits ripen quickly, providing a delicate oil with a lightly fruity flavour.
On the palate, you can perceive a pleasant softness, with light and balanced notes of bitterness and spice, all well-proportioned so as to remain harmonious. This oil is perfect for anyone looking for a delicate dressing that is not too strong, yet at the same time aromatic and flavoursome.
It is suitable for use in the kitchen to cook all kinds of foods and to bring out the flavours of a salad or Caprese, as well as for roast meats and grilled fish or vegetables.