Organic extra virgin olive oil Antonacci
From our fields to your tableThe particular microclimatic situation also blocks the development of the biological cycle of the damaging olive fruit fly (Bactrocera oleae), making the “Matine” area (as the area of land home to the olive groves that provide Antonacci oil is known) particularly suitable for organic farming, which entirely forbids the use of synthetic chemicals (fertilisers, herbicides, fungicides, insecticides, pesticides in general) and genetically modified organisms (GMOs).
The main cultivars in our region are “CORATINA”, “PERANZANA” and “OGLIAROLA GARGANICA”.
MONOCULTIVAR
Organic extra virgin olive oil
Ogliarola
Ogliarola Garganica is an endemic cultivar typical of the flat land on the slopes of the Gargano whose fruits ripen quickly, providing a delicate oil with a lightly fruity flavour.
On the palate, you can perceive a pleasant softness, with light and balanced notes of bitterness and spice, all well-proportioned so as to remain harmonious. This oil is perfect for anyone looking for a delicate dressing that is not too strong, yet at the same time aromatic and flavoursome.
Peranzana
The Peranzana olive produces a high-quality extra virgin oil as it offers all the nuances that distinguish a prized oil.
This oil presents very low levels of acidity, a very intense bouquet and a rich flavour that stimulates and heightens the perception of the taste of the dishes it is used on.
Medium-fruity with hints of grass redolent of artichoke and green tomato, it has a balanced and delicate flavour, a light bitterness with a pleasant almond aroma.
Coratina
The oil that comes from the pressing of this olive is very intense and fruity, with notes of grass or leaves with low levels of peroxides and acidity (<0.2%); it presents a yellow-green colour, with a lightly bitter flavour due to the high concentration of oleuropein and typically spicy due to the high levels of polyphenols.
The coratina olive is slow to ripen and is largely processed when it is still green; in this way, it retains and always offers a fresh and fruity bouquet, similar to green apple, thereby satisfying even the most expert and refined palates.
EXTRABIO
Organic extra virgin olive oil
It leaves hints of freshly-mown grass and ripe tomato on the palate. Its fruitiness and almond notes make it perfect for those who love an oil with a strong character, yet not excessively so.
IL CLASSICO
Extra virgin olive oil, 100% italian
This oil is a balanced blend (mostly Ogliarola Garganica) and is perfect for anyone looking for a delicate dressing that is not too strong, yet at the same time aromatic and flavoursome.